A bit about Rodeos
Rodeos Pizza & Saladeria opened November 22nd 2014. We are locally-owned and operated and a Klamath Falls original--not a franchise. A passion for great pizza, creativity and community improvement inspired owners David and Nell to open Rodeos in downtown Klamath Falls.
Rodeos' dough is made from scratch and cold-proofed for two days to develop excellent flavor and texture. Our red sauce is made from scratch too. We cook down small batches of whole-peeled tomatoes with herbs and spices. Our cheese is whole-milk mozzarella, grated fresh daily with none of the anti-caking additives found on pre-shredded cheese used by many restaurants and pizzerias.
We strive to provide top-quality pizzas and salads, friendly service, a living wage to employees and a fair price to our customers.
Phone
(541) 205-3464
Location
1215 Main Street
Klamath Falls, OR 97601
Hours
Mondays: Closed
Tues - Sunday : 11a–8p
Rodeos offers online ordering!
We can usually fulfill orders of 1-3 whole pies in 20-25 minutes. For online orders we use a 30-minute pickup time, just to be safe. Occasionally, like some Friday and Saturday nights, wait times can be as long as 45 minutes--but that is uncommon. If you plan to order more than 4 pizzas, give us a call at 541-205-3464 to check the wait time--we'll make sure your pies are hot when you arrive.
p.s. don't forget the cookie!
The Curious Sampler is BACK!
Tastings begins at 6:30pm. Please arrive 15-20 minutes early to order food and secure a table. We do not reserve tables in advance. Seating is first come first served. Don't worry, it always works out :) We only do these during our slower months when seating isn’t a huge issue and we only sell ~12 tickets for each tasting.
Curious Sampler Pitch:
Enjoy the cornucopia of craft beers, ciders and wines offered by Rodeos Pizza & Saladeria! Try what’s new, what’s aged and what’s in those expensive bottles without fronting the cost of the whole bottle! Sample now, maybe buy a bottle later. Put your taste buds to the test! Expand your palette with our blind taste and reveal format! Come for a verticals tasting and explore the way bottle aging affects taste. Dive into styles of beer and wine that would struggle to pronounce and some that you’ve never even heard of before! Our sampler events are a GREAT way to learn about and explore the vast world of beer, wine and hard cider at a fraction of the cost! And it’s FUN! Curious Sampler tastings are fun for the novice AND the aficionados!
YOU are a curious sampler!
JOIN US!
Curious Sampler Details:
What is it? A tasting event…with a twist
What's the twist? That night’s drinks are served to you in a numbered tray. Along with the drinks is a menu and an envelope containing the printed key. The order in the tray and the order of the menu are not necessarily the same. The key contains the correct order.
So, why do that? Blind tasting can be really fun and revealing. Marketing factors like the name, brand recognition and label graphics can influence our perceptions of how something will taste. By serving the drinks blind, you can remove some of this bias and judge the drink purely on it’s color, smell, taste and texture.
Do I have to do the blind tasting thing? Nope. The answer key is there for you to look at whenever you choose.
What does it cost? All tastings are $10 per person.
What do I get? With beer and cider, typically 4-5 samples measuring about 2-3oz each. We try to craft each menu so that the alcohol content of any sampler is around two “standard drinks”, or roughly equivalent to two pints of beer or two glasses of wine.
What do I do next? Get your tickets in advance! Space for each sampler is limited, so purchase tickets in advance (online) to secure your share of what’s offered. We begin serving sampler trays at 6:30pm on scheduled nights. No refunds will be issued. Sorry. We have to run a tight ship when it comes to sampler tickets.
Click on the button below to get your tickets now!
We're hiring
Expectations
Attitude: You must bring a positive attitude. You must care about food and take pride in what you make.
Cleanliness: You must keep the restaurant clean. Very clean.
Work ethic: You must remain productive during your shift.
Efficiency: Work smart to work fast. Learn our method. Follow the method. Get quicker over time.
Organization: An organized and orderly work environment is key to maximizing efficiency.
Requirements
OR Food Handler: All staff must have a current OR Food Handler card to be hired.
OLCC permit: Any staff member with cashier duties (almost everyone) must have an OLCC server permit. If you don't have one, you must obtain one within two weeks of being hired.
Compensation
During on-the-job training (1-3 weeks depending on schedule), we pay just above minimum wage + tips. None of our established cooks earn less than $15/hr. On average our staff are earning $20/hr (including tips) plus free meals, paid time off, and some other benefits including a stable and drama-free work environment. We simply can't afford to hire anyone whose time and talents are worth less. And a little bonus, you get to eat a lot of yummy pizza for free.
Final thoughts
We really do expect excellence from our staff. It's the most important part of our recipes. If you have trouble following directions, getting along with others or think "Meh, it's just pizza. What's the big deal?", please don't apply. If you think food is fun and cool and you think quality, creativity and cleanliness are important, we'd love to have you! Please, DO apply!
Take the next step...
Make great food! Serve customers that truly appreciate your work! Become involved with an exciting and growing business! Complete our online survey first and then send a resume and a few words introducing yourself to rodeospizza@gmail.com. You can also drop off your resume in person at 1215 Main Street. Your resume should include relevant work history and at least 3 references from non-relatives.
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