Rodeos Pizza & Saladeria

Great Pizza.

Summer Hours! Open 11a-9p

Closed Mondays

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A bit about Rodeos

Rodeos Pizza & Saladeria opened November 22nd 2014. We are locally-owned and operated and a Klamath Falls original--not a franchise. A passion for great pizza, creativity and community improvement inspired owners David and Nell to open Rodeos in downtown Klamath Falls.

Rodeos' dough is made from scratch and cold-proofed for two days to develop excellent flavor and texture. Our red sauce is made from scratch too. We cook down small batches of whole-peeled tomatoes with herbs and spices. Our cheese is whole-milk mozzarella, grated fresh daily with none of the anti-caking additives found on pre-shredded cheese used by many restaurants and pizzerias.

We strive to provide top-quality pizzas and salads, friendly service, a living wage to employees and a fair price to our customers.

Phone

(541) 205-3464

Location

1215 Main Street
Klamath Falls, OR 97601

Hours

Mondays: Closed

Tues - Sunday : 11a–9p

Rodeos offers online ordering!

We can usually fulfill orders of 1-3 whole pies in 20-25 minutes. For online orders we use a 30-minute pickup time, just to be safe. Occasionally, like some Friday and Saturday nights, wait times can be as long as 45 minutes--but that is uncommon. If you plan to order more than 4 pizzas, give us a call at 541-205-3464 to check the wait time--we'll make sure your pies are hot when you arrive.

A different deal every week, all winter long

 

Weekly deals are for you!

Every week we offer a different weekly deal. Some weeks will be discounted salads. Other weeks will be discounted pizza. Every week is delicious and an opportunity to try something new. Sign-up for weekly deal updates by joining our loyalty program. Just click on the button below.

We're hiring

Expectations

Attitude: You must bring a positive attitude. You must care about food and take pride in what you make.
Cleanliness: You must keep the restaurant clean. Very clean.
Work ethic: You must remain productive during your shift.
Efficiency: Work smart to work fast. Learn our method. Follow the method. Get quicker over time.
Organization: An organized and orderly work environment is key to maximizing efficiency. 

Requirements

OR Food Handler: All staff must have a current OR Food Handler card to be hired.

OLCC permit: Any staff member with cashier duties (almost everyone) must have an OLCC server permit. If you don't have one, you must obtain one within two weeks of being hired.

Compensation

During on-the-job training (1-3 weeks depending on schedule), we pay just above minimum wage + tips. None of our established cooks earn less than $15/hr. On average our staff are earning $20/hr (including tips) plus free meals, paid time off, and some other benefits including a stable and drama-free work environment.  We simply can't afford to hire anyone whose time and talents are worth less. And a little bonus, you get to eat a lot of yummy pizza for free.

Final thoughts

We really do expect excellence from our staff. It's the most important part of our recipes. If you have trouble following directions, getting along with others or think "Meh, it's just pizza. What's the big deal?", please don't apply. If you think food is fun and cool and you think quality, creativity and cleanliness are important, we'd love to have you! Please, DO apply!

Take the next step...

Make great food! Serve customers that truly appreciate your work! Become involved with an exciting and growing business! Complete our online survey first and then send a resume and a few words introducing yourself to rodeospizza@gmail.com. You can also drop off your resume in person at 1215 Main Street. Your resume should include relevant work history and at least 3 references from non-relatives.